I got this recipe out of a SHAPE magazine years ago. It's pretty easy to make and tastes good too! Also, very healthy. The carrots sweeten the whole dish. This is the meal that got me turned on to brown...
Author: johnandmolly
Make and share this Moosewood Ratatouille recipe from Food.com.
Author: Diana Adcock
Make and share this Aunt Liz's Chicken Spaghetti Casserole recipe from Food.com.
Author: CFRP3473
Chicken breast and veggies (yellow squash, zucchini, broccoli) cooked fajita-style. Adjust the veggies to your liking or try adding other vegetables (eggplant, tomatoes, etc). Use a fajita seasoning that...
Author: texasbanzai
The crock pot is great because everything always comes out moist. With this recipe, you don't have to take the meat out ahead of time, just in the pot and go!
Author: majakete
Make and share this Creamy Mushroom , Pepper & Cheese Quesadillas recipe from Food.com.
Author: Rita1652
Barcelona is my favourite place I've been (so far) and I lived on paella. This recipe from chow.com is the closest I've found to my favourite one. If you can't find paella rice, I've used arborio.
Author: Cadillacgirl
If you are having a buffet, think of baked potatoes. Serve them along with three toppings to choose from. Also, this idea makes a great gift to pass along to someone. Decorate a basket and a sign saying...
Author: Mimi in Maine
A no frills, quick and easy recipe that probably originated on the back of the Macaroni and Cheese box.
Author: LoveBakedIn
Much easier to make than you might expect, the Hearty Shepherd's Pie is great fall meal, especially when you throw in the FRENCH'S® French Fried Onions.
Author: Frenchs Kitchen
My favorite low-fat recipe creators, Janet & Greta Podelski, dreamed up this Thai fettucine dish while sitting under an old oak tree in Orlando.
Author: FLKeysJen
This recipe is a simple, fast, one dish meal,yet elegant enough for company dinners. Just add a green salad and some garlic bread. I make this whenever I have some leftover chicken breasts.
Author: Geema
Make and share this Southwest Beef Rice Skillet recipe from Food.com.
Author: Doglover61aka Earnh
Inspired from Southern Food, these are quick prep and smell phenomenal while baking. It's a great way to use up the bounty of peppers from the summer garden. I increased the herbs, onion and garlic from...
Author: Larawithoutau
Make and share this Chicken Burrito - OAMC recipe from Food.com.
Author: ColoradoCookin
This recipe came from a "Woman's World" magazine, 2005. I have not tried the recipe yet, but it sounds delicous. Recipe has been modified for posting purposes.
Author: SouthernBell2627
I had a similar recipe at a local winery, I loved it so much I came home and invented it. This is pretty close. Everyone I have made it for liked it, a good meal or side dish. I found no extra spices were...
Author: Tara1183
Krautwickel, stuffed cabbage leaves, is another popular dish in Bavaria. Cabbage leaves filled with a mixture of chopped cabbage, ground meat, eggs, onion and spices and simmered in soup stock.
Author: Olha7397
I made this one night when we had several "odd" ingredients handy and the vegetarians were gone. This is a fast and easy recipe that even those who don't like casseroles liked. You can easily add more...
Author: Mom of picky eaters
You will find no canned soup in this recipe. This is an adaption of my dad's recipe that I enhanced with sour cream and cheddar cheese.
Author: 2Bleu
Make and share this Stuffed Cabbage Roll Skillet recipe from Food.com.
Author: Chef shapeweaver
Make and share this Weeknight Tex-Mex Burritos (Or Tacos or Taco-Burgers) recipe from Food.com.
Author: swissms
This dish was a favorite when I was a kid. I've made this for my own family. They love it, even my picky 8 yr old. It is very easy to make. Leftovers, if any, are great heated up in the microwave.
Author: MELISSAS KITCHEN
This recipe is one from The Fall cookbook Swap;one of the books Sydney Mike sent me I bought some Turkey Breast Fillets from M&M but you can make this recipe with boneless turkey or chicken breast. A one...
Author: Sageca
This is a wonderful soup that creates a blissful combination of aromatic delights while it simmers. Serve with some crusty bread, and enjoy!
Author: ElvisPresley99
Make and share this Fiesta Ranch Chicken Stir-Fry recipe from Food.com.
Author: courtenay43
Make and share this Baked Sesame Chicken Noodles recipe from Food.com.
Author: SharleneW
Make and share this Lemon Dill Chicken recipe from Food.com.
Author: CrimsonPhoenix
Got this off the internet, sounded wonderful and wanted to try it as I had all the ingredients...very good...putting here for safe keeping... A great Meatless Monday recipe..
Author: CIndytc
An Italian inspired dish, serve with a tossed salad and crusty bread. From my grade 12 Home Ec folder (a life time ago!)
Author: cookingpompom
A family friend made this lasagna for my sister's wedding as her "gift." Her parents owned an Italian deli and each pan was made with extra love and care. Our family and the 50 invited guests were in "awe"...
Author: MaryB2
Yellow pepper, chopped figs, sliced almonds, tomato, parsley, onion, bulgur wheat and a tangy turmeric dressing make this delicious! Similar to Tabouleh, only more filling, this is a complete meal that...
Author: Elise and family
NOTE: This recipe should really be classified under soul food (black New Orleans cooking) but food.com does not have that category listed.
Author: Cajun Joe
Another recipe sent to me by a New Zealand friend. This recipe tastes great the next day so make sure you make plenty. Use either a mix of coriander and cumin or just use curry powder. You may like to...
Author: Jewelies
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Author: senseicheryl
From Rachael Ray, my go-to Company meal. Always impressive, and I'm always asked for the recipe, even though it's actually very easy.
Author: livimeikle
A caterer friend made these to test, and my goodness, wow! She did not give me exact brand of ingredients, but I'm sure as long as you use good quality ingredients, it will be just as tasty as hers. It...
Author: DoveChocolatierinKY
This recipe came from a Pillsbury cookbook and I have made it several times enjoying more and more each time. Originally it was a vegetarian dish but since our family is not vegetarian I have added meat...
Author: Torgy11
From Fete Accomplie in Washington D.C. EDIT: Please do not use the Zaar converter to cut this recipe in half as it is inaccurate with thirds.
Author: cookiedog
DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or...
Author: Ms. Mother Earth
I like this recipe because it has just about everything I love in it. It came from a time when I was a vegetarian and wanted something different for dinner. This recipe can be made in a round crock pot...
Author: dmrogers47
This is a great alternative to meatloaf or burgers. You may need to play with the volume of bread crumb/oat/wheat germ to get desired consistency for forming into burgers. Only thing to remember is this...
Author: bggio
Make and share this Kielbasa Sausage With Caraway Sauerkraut recipe from Food.com.
Author: lazyme
Delicious comfort food at its best. Great for a low carb diet (like my DH is on). Can be served with rolls or even mixed into pasta but we just eat it plain - it's that good!!!This recipe was adapted from...
Author: Dee Licious
This is my mother's home made spaghetti sauce, which I like to use when making lasagna or baked ziti too. It's not real thick, and not real thin. You can usually serve it after cooking only 1 hour, but...
Author: kitty.rock
This is one of my favorite meals. It's a meal within itself, but it's also great served as a side dish.
Author: SlipC
A really easy dish to throw together. You can use whatever kind of beef roast you want, or try pork. I have honestly never paid attention to what size roast I have used or measured the onions or Worcestershire,...
Author: Nif_H
I love this dish because you only dirty one pan. Serve with a green salad and there's dinner! Perfect comfort food!
Author: mydesigirl